Winter Olympics: Russia's Nadezhda Sergeeva banned for doping - A second Russian athlete competing at the Winter Olympics in Pyeongchang is punished after testing positive for a banned substance.
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|Photo courtesy of Colin Barey|
Do you know how Japanese people cook bacon? I don't think you do. But before I answer how we cook bacon, I want to say that I really don't know how British people cook bacon because I've never visited and lived there. But I do know how Americans cook bacon because I've lived in the states for more than 10 years, and I do cook real bacon here in the states.
Well, many Japanese people who know how Americans cook bacon would say they cook bacon until it's really burnt. So we call the kind of bacon " burnt bacon."
But for Americans, how we cook bacon is too rare. Well, my husbands's brother ( American) goes to Japan for business and he told me that the way Japanese people cook bacon is too rare. So he didn't want to eat bacon because he thought that he would get sick by eating " raw" bacon. Well, in America, cooking bacon like how the Japanese do is not safe to eat because Americans use " real" bacon. In order to eat real bacon, people need to cook it really well.
But in Japan, we don't really like to cook bacon that way. So we have our bacon that is safe to eat. Our bacon is smoked and heated through because we want to eat rare or medium-rare bacon. So the kind of bacon has been sold in Japan.
Well, actually selling " real" bacon (the bacon that is dangerous to eat as raw ) was prohibited by law. That's why, you couldn't see " real" bacon at any grocery stores in Japan. Well, we are very careful when it comes to food that when we want to eat something that is not safe to eat as raw, we need to do something. So stuff like eggs, bacon are pasteurized usually.
But these days, Japan has introduced unheated bacon which is very very close to " real" bacon. Since we are getting to know more western style food, we've changed the law a bit that some stores started selling unheated bacon. Even though many Japanese people still don't like to cook bacon like how Americans do, some people who like international food want to try to cook...well, " burnt bacon." But still we like to eat raw stuff so the bacon is not probably the exactly same as the bacon sold in the states if raw bacon is made through bacon companies in Japan: